JAMES SUCKLING: “A Pomerol with gorgeous crushed-berry, walnut, hazelnut and chocolate character, as well as a full body with ultra fine tannins that frame the wine beautifully. Extremely long finish. Three super wines in a row since 2018.”
ROBERT PARKER – THE WINE ADVOCATE: “Very deep purple-black colored, the 2020 Clos l’Eglise leaps from the glass with vivacious notes of crushed black cherries, redcurrant jelly and ripe, juicy blackberries, leading to an undercurrent of camphor, graphite and cedar chest, plus a touch of crushed rocks. The medium to full-bodied palate is bursting with ripe black fruits, supported by rounded, approachable tannins and seamless freshness, finishing on a persistent mineral note.” – Lisa Perrotti-Brown
FALSTAFF: “Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife Pflaumen, schwarze Kirschen, ein Hauch von Nougat und Orangenzesten, zarte Gewürznuancen. Saftig, kraftvoll, elegant, dunkle Frucht, Pflaumen, schokoladiger Touch, präsente Tannine, dezente Süße im Abgang, salzig-mineralischer Nachhall, sicheres Reifepotenzial.” – Peter Moser