JAMES SUCKLING: “Love tasting this wine. You almost want to drink it for its harmony and balance. Full-bodied and so complete with cloves, spices, dark berries and hints of chocolate. Wonderful integration on the finish.”
WINE ENTHUSIAST: “Barrel Sample. This impressive wine is serious, dense and richly endowed with great swathes of black plum. An excellent wine from this estate, ripe black fruits, layers of acidity and dark tannins are perfectly poised. This is a wine for long-term aging.”
ROBERT PARKER – THE WINE ADVOCATE: “The final blend of the 2017 Cos d´Estournel is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Very deep purple-black in color, it offers up intense scents of crushed blackcurrants, blackberries and black cherries with touches of incense, spice cake, star anise and plum preserves plus a perfumed hint of potpourri. The palate is medium-bodied with very firm yet wonderfully ripe, “sweet”, fine-grained tannins at just 13% alcohol – something of a miracle in our modern times. The palate sports fantastic freshness and tons of energy emitted from the intensely perfumed black fruit layers, finishing on an epically long-lingering mineral note. Truly profound.”