945,00€
1.260,00€ / l
inkl. 19 % MwSt. zzgl. Versandkosten
JAMES SUCKLING: “It’s very friendly and warm on the nose showing flowers, such as roses, and red fruit. But then on the palate, it lets you know how serious it is. Full-bodied, yet reserved, extremely tight and well-formed with super polished tannins that go on for minutes. A solid and typical Margaux with all the personality and beauty in strength. Try after 2027.”
WINE ENTHUSIAST: “With a rare 94% Cabernet Sauvignon in the blend, this wine is packed both with black-currant flavors and impressive tannins and acidity. It moves Château Margaux into a new dimension with its dense, dry core of tannins that will power the wine into a seriously long-term future. Drink from 2025. – Roger Voss”
ROBERT PARKER – THE WINE ADVOCATE: “Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavors supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long. – Lisa Perrotti-Brown”
WINE SPECTATOR: “Beautifully rendered, with a lush and seamless flow of cassis, steeped cherry, warmed raspberry and gently mulled blackberry fruit flavors gliding through. Light lilac, savory, mesquite and mineral accents underline the finish, adding additional texture and length. Deep and long, with sublime definition and gorgeous fruit. Best from 2024 through 2040. 10,833 cases made. – James Molesworth”
FALSTAFF: “Dunkles Rubingranat, opaker Kern, dezente Randaufhellung, deutliche Edelholzwürze, Nuancen von reifen Herzkirschen, floraler Touch, frische Orangenzesten, ein Hauch Zedern. Saftig, rotbeerig, feine Extraktsüße, gut integrierte Tannine, im Abgang, etwas Nougat, ein Hauch von Karamell, ein eher leichtfüßiger, eleganter Jahrgang, der etwas früher antrinkbar sein wird. – Peter Moser”
Nicht vorrätig
JAMES SUCKLING: “It’s very friendly and warm on the nose showing flowers, such as roses, and red fruit. But then on the palate, it lets you know how serious it is. Full-bodied, yet reserved, extremely tight and well-formed with super polished tannins that go on for minutes. A solid and typical Margaux with all the personality and beauty in strength. Try after 2027.”
WINE ENTHUSIAST: “With a rare 94% Cabernet Sauvignon in the blend, this wine is packed both with black-currant flavors and impressive tannins and acidity. It moves Château Margaux into a new dimension with its dense, dry core of tannins that will power the wine into a seriously long-term future. Drink from 2025. – Roger Voss”
ROBERT PARKER – THE WINE ADVOCATE: “Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavors supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long. – Lisa Perrotti-Brown”
WINE SPECTATOR: “Beautifully rendered, with a lush and seamless flow of cassis, steeped cherry, warmed raspberry and gently mulled blackberry fruit flavors gliding through. Light lilac, savory, mesquite and mineral accents underline the finish, adding additional texture and length. Deep and long, with sublime definition and gorgeous fruit. Best from 2024 through 2040. 10,833 cases made. – James Molesworth”
FALSTAFF: “Dunkles Rubingranat, opaker Kern, dezente Randaufhellung, deutliche Edelholzwürze, Nuancen von reifen Herzkirschen, floraler Touch, frische Orangenzesten, ein Hauch Zedern. Saftig, rotbeerig, feine Extraktsüße, gut integrierte Tannine, im Abgang, etwas Nougat, ein Hauch von Karamell, ein eher leichtfüßiger, eleganter Jahrgang, der etwas früher antrinkbar sein wird. – Peter Moser”
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